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Beer, Beer, & Better Beer

Unicorns are real: Epic beers to try at HopCat Kansas City's Wood & Wild festival
Brandon Freeman, HopCat Kansas City Beer Program Manager | October 17, 2017
Wood & Wild, Barrel-Aged

We're counting down the days, hours and minutes until the Wood & Wild Festival, taking place Oct. 22 at every HopCat location. In anticipation, we're checking in with our expert beer managers for suggestions about beers to try at each of our restaurants. Today we hear from HopCat Kansas City's Brandon Freeman, who suggests a few "unicorns" - beers so epic and legendary they defy comprehension - that will be available at KC's Wood & Wild party:

New Holland Dragon’s Milk Reserve: S’mores – I am really looking forward to this one for a couple of reasons. One being, who doesn’t love S’mores? Secondly, along with being one of the more iconic flavor profiles, it is also one of America’s Favorite Pastimes. Sitting around a fire cooking your marshmallow, just waiting to bite into this delectable treat. Now picture the always popular New Holland Dragon’s Milk with all of those tastes and feels of a campfire. Personally, I am looking forward to getting a pour of this and going upstairs to the patio and enjoying this beer outside in the nice crisp fall air. [More info via Untappd]

Mother’s Rye Manhattan – Being a Whiskey guy who loves his Manhattans, I have this beer highlighted on my to-do List. Mother's has always been an excellent go-to for Brown Ales in the area. Using their expertise in this style, they have made the perfect marriage of barrel-aging. Templeton Rye Barrels for that iconic Whiskey flavor and Red Wine Barrels to impart that Sweet Vermouth flavor that rounds out the Taste of America’s Original Cocktail, in Beer Form!! [More info via Untappd]

Zipline Gin Barrel-Aged Hibiscus Saison – Saisons have been my favorite beer style for number of years now. Since about the same time I discovered I really love gin. With a lot of breweries experimenting with different liquor barrels to age their beers in, it is wonderful to see gin get its time in the sun. Especially when they are aging my favorite beer style in them. I anticipate the Hibiscus’ fruity flavors and gin barrels’ floral notes to blend with the Saison’s earthy tones in perfect harmony. [More info via Untappd]

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Unicorns, continued -- Check out these amazing beers at HopCat Lexington's Wood & Wild fest
Ciaran Fitzpatrick, HopCat Lexington Beer Program Manager | October 16, 2017
Wood & Wild, Barrel-Aged

As we continue the countdown to our Wood & Wild Festival -- taking place Oct. 22 at every HopCat location -- we're checking in with our expert beer managers for suggestions about beers to try at each of our restaurants. Here, HopCat Lexington's Ciaran Fitzpatrick suggests a few "unicorns" (beers so epic and legendary they defy comprehension) that will be featured at Lexington's W&W event:

Two beers that jump out to me from our lineup are Brasserie Saint Germain’s Armagnac Barrel Aged Barleywine and Cognac Barrel Aged Imperial Stout. Armagnac and Cognac barrels for these big beers will be fantastic! Plus, central Kentucky doesn’t get much beer from northern France.

I love Sour Red Ales so I’m super excited for Country Boy’s Living Proof Series: Balaton Cherry Wild and The Bruery’s Oude Tart. Both breweries run such awesome sour programs, they never disappoint!

One more can't-miss beer: Saugatuck Brewing Company's Café Brown, a bourbon barrel aged American brown ale with coffee and vanilla. Are you kidding me? Sounds like Saugatuck came up with a killer!

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Unicorns Pt. 2 - Epic beers not to miss at the HopCat Indianapolis Wood & Wild Fest
Eric Duvall, Beer Program Manager for HopCat Broad Ripple | October 13, 2017
Wood & Wild, Barrels

We're counting down the days, hours and minutes until the Wood & Wild Festival, taking place Oct. 22 at every HopCat location. In anticipation, we're checking in with our expert beer managers for suggestions about beers to try at each of our restaurants. Here, HopCat Broad Ripple's Eric Duvall recommends a few "unicorns" (beers so legendary they defy comprehension) that will be featured at the Broad Ripple (Indianapolis) event:

Round Town - BBA Round Town Lager

Why I'm excited about it: First barrel aged beer available from Round Town and it's their flagship. Widely consumed style so I think this is the perfect entry level beer for someone looking to explore barrel aging. I specifically came to them and asked if they'd be doing a barrel aged variant of their lager because I thought it was such a great fit.

Avery - Nuttiest Professor

Why I'm excited about it: I love stouts and I love peanut butter. Besides the obvious bourbon from barrel aging, I'm sure the chocolate and coffee malt flavor will pair amazingly with peanut butter.

Central State - A Well Forged Sword

Why I'm excited about it: Farmhouse stout with orange. Central State are the premier funky brewery in Indiana. Focusing on brett, and using it in styles you don't expect. Lots of heat due to high ABV, little bit of brett funk, and orange flavor grows on the back end to finish this beer.

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