The Wood & Wild Festival is so close we can almost taste it. The event - happening Sunday, Oct. 22 at all HopCats - puts a spotlight on barrel-aged and sour beers. The lists can be daunting, so we're checking with our beer experts at each location about the can't-miss beers that will be tapped throughout the day. Below are some suggestions from Jay Poljanac, beer program manager at HopCat Royal Oak, whose full tap list is available here.
Arbor Brewing's Lil' Sour Puss - Super excited to have this exclusive sour on that a number of our Michigan BPM's had the opportunity to blend with Arbor themselves. Meticulous planning and about a dozen different blends later, I think we came up with the perfect match.
Central Waters' Brewers Reserve: BA Stout - Central Waters just recently broke into Michigan distribution and I couldn't be happier about this, as I had the opportunity to drink lots of CW while spending time at our Madison location. Central Waters has a highly regarded barrel aging program that I think Michigan has only gotten a small taste of. This one, in my opinion, is the highlight of their Brewers Reserve Series. [More info via Untappd]
New Holland Dragon's Milk Reserve: S'mores - Because who doesn't love a beer that reminds you of your summer campfire fun when fall rolls around? This beer has plenty of flavor to go around, and happens to be one of my favorite Dragon's Milk Reserve variants. [More info via Untappd]
Perrin No Rules (2016/2017) - This beer obviously speaks for itself, but having a vertical of two years is even better. Its a rare offering to get these beers normally, but to have both to be able to compare to each other and showcase what can happen with further aging a barrel aged beer is something I really enjoy. [More info via Untappd: 2016 | 2017]