As we continue the countdown to our Wood & Wild Festival -- taking place Oct. 22 at every HopCat location -- we're checking in with our expert beer managers for suggestions about beers to try at each of our restaurants. Here, HopCat Lexington's Ciaran Fitzpatrick suggests a few "unicorns" (beers so epic and legendary they defy comprehension) that will be featured at Lexington's W&W event:
Two beers that jump out to me from our lineup are Brasserie Saint Germain’s Armagnac Barrel Aged Barleywine and Cognac Barrel Aged Imperial Stout. Armagnac and Cognac barrels for these big beers will be fantastic! Plus, central Kentucky doesn’t get much beer from northern France.
I love Sour Red Ales so I’m super excited for Country Boy’s Living Proof Series: Balaton Cherry Wild and The Bruery’s Oude Tart. Both breweries run such awesome sour programs, they never disappoint!
One more can't-miss beer: Saugatuck Brewing Company's Café Brown, a bourbon barrel aged American brown ale with coffee and vanilla. Are you kidding me? Sounds like Saugatuck came up with a killer!