Unicorns are real: Epic beers to try at HopCat Kansas City's Wood & Wild festival | HopCat

Unicorns are real: Epic beers to try at HopCat Kansas City's Wood & Wild festival

Brandon Freeman, HopCat Kansas City Beer Program Manager
Tuesday, October 17, 2017
Wood & Wild
Barrel-Aged

We're counting down the days, hours and minutes until the Wood & Wild Festival, taking place Oct. 22 at every HopCat location. In anticipation, we're checking in with our expert beer managers for suggestions about beers to try at each of our restaurants. Today we hear from HopCat Kansas City's Brandon Freeman, who suggests a few "unicorns" - beers so epic and legendary they defy comprehension - that will be available at KC's Wood & Wild party:

New Holland Dragon’s Milk Reserve: S’mores – I am really looking forward to this one for a couple of reasons. One being, who doesn’t love S’mores? Secondly, along with being one of the more iconic flavor profiles, it is also one of America’s Favorite Pastimes. Sitting around a fire cooking your marshmallow, just waiting to bite into this delectable treat. Now picture the always popular New Holland Dragon’s Milk with all of those tastes and feels of a campfire. Personally, I am looking forward to getting a pour of this and going upstairs to the patio and enjoying this beer outside in the nice crisp fall air. [More info via Untappd]

Mother’s Rye Manhattan – Being a Whiskey guy who loves his Manhattans, I have this beer highlighted on my to-do List. Mother's has always been an excellent go-to for Brown Ales in the area. Using their expertise in this style, they have made the perfect marriage of barrel-aging. Templeton Rye Barrels for that iconic Whiskey flavor and Red Wine Barrels to impart that Sweet Vermouth flavor that rounds out the Taste of America’s Original Cocktail, in Beer Form!! [More info via Untappd]

Zipline Gin Barrel-Aged Hibiscus Saison – Saisons have been my favorite beer style for number of years now. Since about the same time I discovered I really love gin. With a lot of breweries experimenting with different liquor barrels to age their beers in, it is wonderful to see gin get its time in the sun. Especially when they are aging my favorite beer style in them. I anticipate the Hibiscus’ fruity flavors and gin barrels’ floral notes to blend with the Saison’s earthy tones in perfect harmony. [More info via Untappd]